Become an ice cream master
Immerse yourself in the art of artisan gelato with a hands-on course in the heart of Verona, a city where the food and wine tradition is an integral part of daily life. During this two-hour cooking class, you will learn step by step how to prepare authentic Italian gelato and a fresh fruit sorbet, following the techniques of local master gelato makers. The experience is designed for anyone who loves artisan gelato and wants to take home authentic recipes to recreate at home.
All this in a welcoming environment, with a small group and an expert chef who will guide you through every step of the process, from selecting the ingredients to the final churning.
Highlights
Learn how to make real Italian artisan gelato with a master gelato maker in a professional and friendly environment.
Learn the basic techniques of ice cream making such as pasteurization and whisking to achieve creamy, perfect ice cream.
Crea personalmente una base di gelato classico e un sorbetto alla frutta fresca utilizzando ingredienti di stagione e di alta qualità.
Join a small-group hands-on class in the heart of Verona, with personalized attention and clear step-by-step explanations.
Take home a cookbook with freshly prepared recipes and the satisfaction of having produced authentic ice cream to replicate in your kitchen.
What you will experience during the course
The experience begins with a meeting in the historic center of Verona, at a meeting point easily reachable on foot from Piazza delle Erbe or the Arena of Verona. Here you will be greeted by a friendly staff who will accompany you on foot to a well-equipped cooking school, located in a historic building in the center. During the short walk, you will already savor the unique atmosphere of the city, among ancient alleys, artisan workshops and the scents of coffee and pastries.
Once in the kitchen, you will put on your apron and take your place at your station, ready to welcome you in a professional yet familiar environment, perfect for learning at your own pace and with the right support.
Gallery
What's included
- Professional chef
- Ingredients
- Use of apron
- Gelato
- Recipe book
- Hotel pickup and set-down
Good to know
Good to know
- Please give advance notice if you require any special needs and the activity provider will do their best to accommodate you. This includes any food intolerance or allergies
- This is a kid-friendly activity, but underage guests must be accompanied by an adult
- This activity requires a minimum of 2 participants
- Some parts of the tour may not be easily accessible for people with reduced mobility (or any kind of disability). Please contact the activity provider for more information
- Guide
- Value for money
Useful tips
- Bring a thermal container with you if you wish to take some ice cream home.
- Wear easy-going clothes and closed shoes appropriate for a kitchen environment.
- Arrive a few minutes early so as not to miss the start of class.
Not allowed
- Unaccompanied minors