Discover the art of Veronese cuisine
Take part in an intensive Italian cooking class in Verona that will guide you step by step in the preparation of traditional dishes such as handmade fresh pasta, risotto and the classic tiramisu. This unique experience not only allows you to learn authentic culinary techniques, but also immerses you in the local food culture thanks to a convivial and professional atmosphere. During the course, you will be able to interact directly with the chef and discover the secrets behind every typical recipe of the Veneto region.
Highlights
Learn how to make fresh handmade pasta following traditional Veronese techniques with an experienced chef.
Discover the secrets to making a creamy and flavorful risotto, typical of Venetian cuisine, using local ingredients.
Partecipa a un corso pratico e interattivo in un piccolo gruppo, ideale per una migliore esperienza personalizzata.
Conclude the course by preparing classic tiramisu, an Italian dessert enjoyed everywhere, with authentic recipes.
Enjoy a cultural and gastronomic immersion in the historic center of Verona, with a warm and professional atmosphere.
Details of the cooking course
Begin your culinary experience by learning to prepare fresh pasta starting from carefully chosen basic ingredients. The hands-on lesson includes kneading, rolling out the dough and creating classic shapes such as tagliatelle or tortellini. The expert chef will guide you with care and reveal the tricks for achieving perfect pasta, elastic and flavorful, along with tips for seasonal and regional variations.
Gallery
What's included
- Welcome Aperitif with glass of wine
- Cooking class: Pasta (always covered) and Risotto (depending on selected option)
- Tiramisù making class
- Lunch/Dinner with wine and beverages
- Customized Apron
- Cookbook with Italian recipes and tips
- Hotel pickup and set-down
What's not included
- Transfer da e per il punto di incontro
- Mance facoltative per lo staff e lo chef
Good to know
Important
- Si prega di segnalare eventuali allergie o restrizioni alimentari in fase di prenotazione, così da permettere allo staff di valutare possibili adattamenti delle ricette.
- Presentarsi al punto di incontro almeno 10 minuti prima dell’orario di inizio indicato per completare l’accoglienza e iniziare puntualmente il corso di cucina.
Good to know
- Please inform the tour operator of any food intolerance or allergy in advance.
- Children under 14 years can't join the activity.
- Minors must be accompanied by an adult.
- This tour requires a minimum of 2 participants to operate.
- Remember that some parts of the tour may not be easily accessible for people with reduced mobility (or any kind of disability), if you are unsure of the details, please contact the activity provider.
- This activity runs rain or shine.
- Guide
- Transportation
- Value for money
Useful tips
- Book early to guarantee a place in small groups.
- Bring with you curiosity and willingness to find out to make the the majority of the experience.
- Arrive a few minutes early so you don't miss the start of the class and settle in easily.
Not allowed
- Unaccompanied minors