An authentic immersion in Veronese cuisine
Enjoy an unforgettable culinary experience in the heart of Verona, where you can take part in an original cooking class dedicated to the artisan preparation of fresh pasta and tiramisu. Inside one of the most renowned restaurants, located in a strategic position close to the Arena of Verona, you will be welcomed with a glass of Prosecco and introduced to the secrets of the Italian gastronomic tradition. This experience allows you to learn directly from expert chefs in a warm and convivial atmosphere, discovering simple yet fundamental techniques to create iconic dishes of our culinary heritage.
Highlights
Take part in an authentic cooking class in the historic heart of Verona, next to the Arena, in a renowned and welcoming restaurant.
Learn step by step how to make handmade fresh pasta, from the choice of ingredients to the perfect dough, with expert instructors.
Discover all the secrets of preparing traditional tiramisu with fresh, genuine ingredients, following a classic, well-tested recipe.
Enjoy a special welcome with a glass of Prosecco and the final tasting of your creations paired with fine local wines.
Enjoy a convivial and informative experience in a small group to ensure personalized attention and maximum interaction.
Details of the cooking experience
The experience begins with a warm welcome in the restaurant, where you will be offered a glass of Prosecco to start this gastronomic adventure with elegance and taste. You will be introduced to the history and importance of fresh pasta and tiramisu within Italian culture, accompanied by trivia about the local products and quality raw materials you will use during the course. The atmosphere is designed to put both experienced and novice cooks at ease, creating a stimulating and relaxing environment.
Gallery
What's included
- Lunch/Dinner
- Bottled water
- Wine/non-alcoholic drinks
- Welcome glass: Prosecco
- Dessert: Tiramisu
- English-speaking Italian Chef
What's not included
- Transfers to and from the meeting point
- Optional tips for the staff and instructors
Good to know
Important
- The experience takes place at a trattoria near the Verona Arena; please arrive at the meeting point a few minutes early for registration.
- The class is suitable even for absolute beginners; no previous cooking experience is required, just the willingness to actively take part.
Good to know
- The class runs in a small format, encouraging direct contact with the instructors and an informal atmosphere.
- Breaks are scheduled between preparation stages, for taking photos and exchanging impressions with the other participants.
- The experience is a pleasant break from the cultural visits of Verona and lets you get to know the city through its cuisine as well.
Useful tips
- Remember to bring an apron if you want to protect your personal clothing during preparation.
- Arrive a few minutes early so you can enjoy the welcome with Prosecco at a relaxed pace.
- Take advantage of the chance to ask questions of the instructors and improve your culinary technique.
What to bring
- comfortable footwear
- comfortable clothing
Not allowed
- Showing up late without notifying the organizer, as it may compromise participation in the class.
- Entering the kitchen without following the safety instructions provided by the venue's staff.