Ristorante Ai Torcoli has become a benchmark for those seeking genuine cuisine, rooted in the recipes of the Veronese tradition and prepared entirely by hand each morning. The premises are spread over two levels: on the lower floor is the pizzeria with an outdoor area, while upstairs the restaurant proper offers an elegant dining room and a covered terrace, usable in any season, perfect for a family lunch as well as for ceremonies and private events such as weddings, communions and corporate dinners.
The gastronomic offering ranges between meat and fish, with an a la carte menu that highlights local ingredients, from the cured meats of the Lessinia to local cheeses such as Monte Veronese, accompanied by fresh pasta first courses, elaborate main courses and artisanal desserts. On Thursday and Friday evenings the restaurant also offers a fixed menu entirely dedicated to fish, available by reservation, in addition to the takeaway service.
Care for guests is also reflected in the accommodation on offer for those wishing to extend their stay and experience the Valpolicella at a leisurely pace, enjoying the tranquillity of the Veronese hills. Ristorante Ai Torcoli is today one of the most appreciated restaurants in the entire area.
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What we offer
⭐Typical Veronese restaurant
Homemade meat and fish cuisine with fresh homemade pasta daily, local ingredients and recipes related to Valpolicella tradition.
⭐Location for events and ceremonies
Indoor hall and rooftop terrace ideal for weddings, communions, baptisms and corporate dinners, with dedicated menus to be arranged by reservation.
Our products
Tagliatelle with pheasant ragout
Homemade pasta representing Lessinia's hunting tradition, with fresh hand-rolled pasta and local game ragout
Potato gnocchi with fontina cheese and truffle
Rich and fragrant dish that combines the softness of artisanal gnocchi with the intense note of truffle.
Guests love
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